Cov ntawv lo ua kom sov (230 ° C qhov kub tiv thaiv

Lub High-xaus biodegradable ncu daim ntawv uas peb tau tsim yog tsim tshwj xeeb rau cov kws tshaj lij thiab cov neeg siv khoom siv. Ua los ntawm 100% ntuj thiab muaj ntawv pov thawj los ntawm FDA, nws tuaj yeem tiv taus cov chav kub txuas ntxiv mus txog 230 ℃, thaum tseem muaj kev ua tau zoo uas tsis yog ua kom zoo tsis-stick zoo.

 

Cov Tswv Yim Zoo:

Kev Kub Siab Tshaj - khaws cov qauv txheej txheem kev ntseeg hauv 230 ℃ Chav ib puag ncig

Ua kom tiav biodegradable - muaj peev xwm compostrination

ua tau zoo tsis-stick - Micro-poro porous qauv tsim kom ua kom cov zaub mov tsis

Dual kev nyab xeeb - pub dawb los ntawm Pfas thiab Organic Silicone Txheej Txheej

Kev sib xyaw ua ke ntau - sib haum nrog xyoob / Chain Hlau / Hlau chav hlau

 

muaj cov xwm txheej muaj feem xyuam:

[4621 DIM SUM TO TAWM HAUV COV TEXH KUB TXO

Cov qauv ua haujlwm hauv chav ua noj hauv nruab nrab

Cov Khoom Noj Ua Noj Ua Si

Ua Noj Qab Haus Huv

Ib puag ncig cov kev pab cuam uas catering ib puag ncig

 

Cov Khoom Taw Qhia:

Durability nce los ntawm 3 zaug piv rau daim ntawv tso tawm tas li

Lub thermal conductivity txhim kho 30%

Tsis muaj microplastic nyob seem

 

ntawm cov ntawv xoer liler - 230 ° C Muaj Kub Siab Tsis kam  

Cov lus qhia:  

Kev Cia Yuav Tsum: Thov khaws cov cua sov-resistant dumpling ntawv nyob rau hauv ib qhov chaw qhuav, txias thiab zoo-cua, kom deb ntawm tshav ntuj. Ib qho chaw kub muaj feem yuav cuam tshuam rau cov kub ua kom tsis kam thiab khuam txheej txheem ntub dej yuav ua rau cov ntawv ntub thiab muag muag, txo nws lub zog thiab cov roj tsis kam.

[4621 Txiav qhov loj me: thaum txiav cov ntawv steasing, nws yuav tsum tau ua kom raug rau qhov loj me ntawm cov pa roj thiab cov dumplings. Feem ntau, cov ntawv yuav tsum tuaj yeem ua kom tiav qhov hauv qab ntawm lub rhaub dej, thiab tawm ntawm cov ntawv ntub dej thaum lub sijhawm tso tawm, yog li ua rau lub chav ntub dej thiab ua rau cov roj av, cuam tshuam rau kev siv cov nyhuv.

Zam kev ua kom ntse: thaum lub sijhawm ua haujlwm kom tsis txhob hu rau ntawm daim ntawv cub thiab cov xov hlau xws li cov ntawv ntawm cov ntawv los ntawm cov ntawv kos. Thaum daim ntawv puas ntsoog, nws tsis-lo thiab roj-pov thawj kev ua tau zoo heev, thiab nws yuav ua rau muaj roj ntxiv thaum lub sij hawm steaming.

Tsis txhob rov qab siv: txhawm rau kom ntseeg tau tias zaub mov muaj kev nyab xeeb thiab tsis pom zoo kom siv cov ntawv cua sov no-tiv taus cov ntawv cua sov no. Tom qab siv txhua daim ntawv, cov ntawv ntawm daim ntawv yuav nyob twj ywm cov chaw seem, roj thiab cov kab mob, uas yooj yim los ua cov ntoo khaub thuas sib kis thaum siv dua.

kuaj ua ntej siv: ua ntej siv cov ntawv me me, nco ntsoov xyuas cov ntawv rau kev puas tsuaj, stains lossis deformation. Yog tias muaj teeb meem dab tsi, nws yuav tsum tau hloov nyob rau lub sijhawm kom tsis txhob cuam tshuam cov nyhuv ntau lawm thiab kev ua haujlwm zoo ntawm cov dumplings.

Muab cov thawv ntim khoom kom yog: thaum muab daim ntawv dumer nrog cov ntaub qhwv lossis tawg kom tsis txhob muaj cov ntaub ntawv sib tsoo vim muaj kev sib tw nrog cov dej lossis tsis sib xws. Nyob rau tib lub sijhawm, them sai sai rau kev sib khi ntawm lub ntsuas phoo kom tsis txhob muaj chav xau cuam tshuam rau cov nyhuv steaming.

Tswj lub sijhawm ua kom sov thiab kub: Txawm hais tias qhov no ua kom lub sijhawm kub thiab txias dua, nws yuav tsum tau ua kom ntev dua lub sijhawm lossis siv ntau dhau.

Yuav siv li cas:

Npaj theem: Ua tib zoo xyuas cov cua sov-resistant dumpling daim ntawv kom pom tias muaj kev puas tsuaj, stains lossis deformation. Yog tias muaj teeb meem, hloov cov ntawv ci rau hauv lub sijhawm. Nyob rau tib lub sijhawm, xyuas kom meej tias hauv qab ntawm lub rhaub kom du, qhuav, thiab tsis muaj ntawm cov khib nyiab thiab dej.

Txiav daim ntawv steamed: raws li qhov tseeb me me ntawm lub qhov cub thiab cov dumplings, siv txiab thiab lwm yam cuab yeej los txiav cov ntawv me me. Thaum txiav, nco ntsoov tias tus ntawv tso tawm kom paub meej hauv qab ntawm lub rhaub ntawm lub rhaub ntawm lub qhov txhab, thiab tawm ib 2-3 cm ntug tusyees nyob ib ncig ntawm kev ua haujlwm tom ntej.

Qhov chaw tso daim ntawv tso tawm: nteg lub txiav pa hluav taws hauv qab ntawm lub rhaub ntawm daim ntawv, kom paub tseeb tias cov ntawv tso kom ruaj khov rau hauv qab ntawm lub rhaub ntawm lub qhov txhab, uas tsis muaj pob lossis dai.

Tso cov dumplings: Tso cov dumplings huv si ntawm daim ntawv steasing, them nyiaj kom ua kom muaj kev deb ntawm cov dumplings kom tsis txhob muaj kev sib raug zoo thaum lub sij hawm muab cov txheej txheem. Rau cov dumplings ntawm ntau qhov ntau thiab tsawg, sim muab cov dumpling loj hauv nruab nrab thiab lub plab me me ib ncig kom ntseeg tau tias cov cua sov yog txawm.

Muab cov dumplings hauv lub steamer: ua tib zoo tso cov pob tawb tso rau hauv lub qhov cub, ua kom muaj qhov cub ua kom huv si. Tom qab ntawd, npog lub lauj kaub thiab kos cov foob ntawm lub hau lauj kaub kom tiv thaiv kom muaj rhaub kom xau.

steamed dumplings: steated raws li lub sijhawm ua kom lub sijhawm thiab qhov kub thiab txias. Feem ntau hais lus, steamed tus neeg tsis noj nqaij 10-15 feeb, steamed nqaij dumplings 15-20 feeb, lub sijhawm tshwj xeeb tuaj yeem hloov kho raws li qhov loj me thiab naj npawb ntawm dumplings. Sim tsis txhob qhib lub taub hau ntau zaus thaum lub sij hawm steaming, thiaj li tsis cuam tshuam rau cov nyhuv steaming.

Tshem tawm cov dumplings: Tom qab muab cub ua tiav, tua cov hluav taws ua ntej thiab tos ib pliag kom muaj feem cuam tshuam. Tom qab ntawd, ua tib zoo qhib lub hau ntawm lub lauj kaub thiab maj mam muab cov ntawv me me tshem tawm nrog cov dumplings nrog cov nplaig lossis lwm yam cuab yeej kom tsis txhob hlawv.

 

Muaj Peev Xwm Tsim Nyog

nruj kev tswj hwm cov khoom siv raw: xaiv cov qauv kev sib chwv, thiab txhua pob ntawm cov ntaub ntawv kev sib tw yog kom muaj txiaj ntsig zoo.

thev naus laus zis tshaj: Kev siv cov khoom siv ua haujlwm thoob ntiaj teb thiab cov av noo, xws li cov roj teeb hluav taws xob kom txhim kho cov roj roj-pov thawj.

Kev ntsuam xyuas tag nrho: ntau cov channel channel, los ntawm raw cov khoom lag luam los tshawb xyuas lub cev, xws li cov roj nkag mus, ntsuas kub.

Kev Txhim Kho Kev Txhim Kho: txhua daim ntawv muaj kev sib tw muaj kev sib tw ua haujlwm tshwj xeeb, pab pawg tuaj yeem sai dua cov ntaub ntawv nyoos, pab hnub, kom ua tiav kom rov qab los.

Kev Txhim Kho Nrov: Kev Txhim Kho R & D Cov Lus Qhia, thiab cov txheej txheem hloov kho tsis tu ncua thiab cov cuab yeej ua kom zoo.

 

Xa Khoom, Kev Thauj Khoom thiab Ua Haujlwm

Kev Tshaj Tawm Ofm & OEM Khoom Noj Khoom Haus Ntim khoom lag luam rau 11 xyoo. Peb txaus siab rau kev koom tes nrog koj.

 

 

FAQ

Q1: Cov qauv muab yog pub dawb lossis them nyiaj rau peb?

A1: Muaj cov qauv pub dawb, tus nqi thauj khoom yog them los ntawm koj.

Q2: Koj puas yog cov chaw tsim khoom?

[4621 A2: Yog lawm, peb yog thawj lub chaw tsim tshuaj paus, peb kuj xa mus rau thoob plaws lub ntiaj teb.  

Q3: Puas muaj ntawv pov thawj hauv koj lub tuam txhab?

[4621 A3: Peb tau txais kev tshuaj xyuas SGS, FDA, FSC, EU, Kosher, SMETA, QS, thiab lwm yam